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Easy Creamy Sausage Ravioli Soup {Gluten & Dairy Free)

  • Author: Michelle


This creamy ravioli soup is an easy and cozy one-pot meal! It’s gluten-free, dairy-free, and packed with vegetables.


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  1. Using a large dutch oven, cook and crumble the sausage over medium heat until fully cooked. Set aside and drain the fat.
  2. Add the olive oil to the pot. Once the oil is shimmering add the onion, garlic, and carrots. Saute for 3-4 minutes or until the onion is translucent.
  3. Pout in the broth, tomato sauce, coconut cream, Italian seasoning, and cooked sausage. Stir to combine. Bring to a boil and reduce to a medium simmer for 15 minutes.
  4. While the soup is a simmer, add the frozen ravioli. Stir for about 7-8 minutes or until the ravioli is cooked. Add the spinach and stir to wilt.
  5. Serve fresh topped with chopped parsley.


  • To make Italian chicken sausage at home, combine 1 lb of ground chicken with 1 tbsp dried parsley, 1 tsp fennel seeds, 2 tsp Italian seasoning, 2 tsp garlic powder, 2 tsp onion powder, and salt and pepper.
  • Depending on the sausage and broth that you’re using, the soup may already be well-salted. Salt to taste.