Preheat the oven to 400 F and line a baking sheet with parchment paper
Wash the squashes with warm water. Slice the squash vertically, and use a spoon to scoop out the seeds. Next, slice the squash into half moons, about 1/4 - 1/2".
Place the squash slices on the baking sheet and add melted ghee or coconut oil.
Season with sage, cinnamon and sea salt.
Bake the squash for 30-35 minutes or until slightly crispy, flipping halfway through.
Serve the squash by itself, or with the garlic cream sauce. Note that you can eat the skin! :)
Notes
All nutritional information are estimations and will vary. Estimations do not include optional ingredients or sauce.