Ingredients
Units
Scale
- 6 gala apples
- 1/4 cup coconut sugar
- Juice of a quarter lemon
- 1/4 cup water
- 1/4 cup apple cider
- 4 cinnamon sticks
Instructions
- Wash and peel the apples and chop them into slices.
- Add the apples to the base of the slow cooker and top with coconut sugar and lemon juice. Stir to toss and pour over the water and apple cider. Add the cinnamon sticks on top and place the lid on top of the slow cooker.
- Cook on low for 6 hours, or on high for 3-4 hours or until the apples are fully softened. Remove the cinnamon sticks.
- If a chunkier applesauce is preferred, mash it with a potato masher. If you prefer a smooth applesauce, allow to cool and blend in a food processor.
Notes
If a less sweet applesauce is desired, you can half the coconut sugar.
All nutritional information are estimations and will vary. Estimations do not include optional ingredients.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Sides
- Method: slow cooker
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Fat: .4g
- Carbohydrates: 37.5g
- Fiber: 5.4g
- Protein: .7g
Keywords: slow cooker applesauce