Ingredients
Scale
- 1 lb okra
- 4 strips of bacon, chopped
- 1 yellow onion, diced
- 3 cloves garlic, minced
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1/2 tsp turmeric
- 2 tsp apple cider vinegar
Instructions
- Prepare the okra by washing well and slice off the tops. Continue to slice the okra into about 4-5 slices per piece of okra and set aside.
- Using a large skillet, saute the bacon on medium heat for 4-5 minutes or until the bacon is crispy. Remove the bacon from the pan along with about 2 tbsp of bacon fat, reserving the rest of the fat in a glass container.
- Add the onion and garlic to the pan and cook for 4-5 minutes or until the onions are translucent.
- Add the chopped okra to the pan and season with salt, pepper, and turmeric. Cook for 10 minutes, stirring often and add more fat if needed. Cook until lightly crispy.
- Add the apple cider vinegar to the pan along with the bacon to lightly reheat. Stir for a minute and remove from the heat.
- Serve warm.
Notes
All nutritional facts are estimations and will vary.
Nutrition
- Serving Size: 1 serving
- Calories: 228
- Fat: 15.2g
- Carbohydrates: 16.7g
- Fiber: 5.7g
- Protein: 8.3g