- Using a high-speed blender, blend the berries, grape juice, cocoa, charcoal, and honey until fully combined.
- Pour the liquid into a medium saucepan and sprinkle over the gelatin. Allow it to sit for 1-2 minutes before transferring to the stovetop. Heat on medium heat for 2-3 minutes and whisk until the gelatin is dissolved.
- Carefully pour the mixture into gummy molds of your choice (like this or this) and set in the fridge for 2-3 hours or until fully set.
- Remove from the molds and enjoy! Keep chilled.
Activated charcoal is used as a natural food coloring in this recipe and though it’s a very small amount, charcoal can bind to minerals and medications. Ask your doctor about consuming it.
All nutrition facts are estimated and will vary.
- Category: Dessert
- Serving Size: 1
- Calories: 25
- Fat: .1g
- Carbohydrates: 5.8g
- Fiber: .7g
- Protein: .5g
Keywords: gummies, halloween gummies