Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Spring Strawberry Arugula Salad with Lemon Vinagrette (Paleo, AIP, Whole 30)


Ingredients

Scale
  • 2 cups fresh arugula
  • 1/4 cup fresh red onion, chopped
  • 1/2 avocado, cubed
  • 1/2 cup strawberries, sliced
  • FOR THE DRESSING
  • 1/2 cup olive oil
  • 1/4 cup fresh lemon juice
  • 1/2 tsp sea salt
  • 1 tsp raw honey (optional.. remove for Whole 30)
  • OPTIONAL : Grilled chicken or fish to add protein

Instructions

  1. Place the bed of arugula in a large mixing bowl
  2. Add the remainder of the ingredients and stir lightly to combine, but not to damage the avocado
  3. For the dressing, add the ingredients to a small bowl and whisk vigorously
  4. Portion out the salad and serve with the dressing on the side, and protein if desired