Ingredients
Scale
- 2 cups fresh strawberries, halved
- 3/4 cup coconut milk (plus 1-2 tbsp extra for when you’re spinning the sorbet)
- 1/4 cup white grape juice
- 1/4 cup cranberry juice
- Crushed freeze-dried strawberries
Instructions
- Add the fresh strawberries to the base of the ninja creami container and push them down to pack them in.
- Pour the coconut milk, grape juice and cranberry juice over the strawberries, and arrange any strawberries that may have floated up to ensure the top freezes flat. Place the lid on the container and freeze for 24 hours.
- Once frozen, run the container under warm water for about a minute, rotating the sides to ensure that any icey bits of the frozen liquid break up slightly. Ensure that the mixture is flat and not off-center, as this will damage the blade. Place the frozen cup inside the outer bowl and lock the lid on top. Spin on the sorbet setting once.
- Remove the lid and make a well in the center of the creami. Add a splash of coconut milk and spin again on the respin setting. You’ll spin 2-3 times total, adding a splash of coconut milk as needed until the sorbet is creamy to your liking!
- Serve cold topped with crushed freeze dried strawberries!