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These sweet potato everything bagel chips are the ultimate crunchy snack! They’re a healthy paleo chip made with everything bagel seasoning.

Oh yes, I went there! When I first saw everything but the bagel seasoning popping up at stores like Trader Joe’s in tons of different recipes, the wheels in my mind started turning. As a native New Yorker, I’ve had my fair share of everything bagels covered with cream cheese, as well as a bags of crunchy bagel chips. So, why not recreate a paleo version of bagel chips?!

These everything bagel sweet potato chips have the classic flavor of everything bagel, on a starchy, crunchy sweet potato chip. It’s reminiscent of everything you love about everything bagels and bagel chips, but made with all real food!

How to Make Sweet Potato Everything Bagel Chips

• Prep the chips: Wash the sweet potatoes well and scrub the skin to remove any impurities. Using a mandoline slicer, carefully slice the sweet potatoes on a 1/8″ setting. Layout the sweet potato chips on the baking sheets and evenly spaced. Coat each side with 2 tbsp of avocado oil. Top one side of the chips with 1 1/2 tbsp of the everything bagel seasoning.
• Bake: Bake in the preheated oven for 10 minutes. Remove from the oven and carefully flip with tongs. Add the remainder of the bagel seasoning to the other side of the chips. Place in preheated oven and bake for another 10 minutes, or until crisped to liking. Watch the chips carefully to avoid burning as exact oven temperatures can vary. 
• Serve: Serve with cream cheese dip if desired.

Tips & Tricks

Use a mandolin slicer

You could potentially just use a sharp knife to cut chips, but it’s harder to get even cuts with a knife. A mandolin helps to ensure that the chips are even and bake evenly. However, be careful as accidents can happen pretty easily with a mandolin!

Watch the chips closely

I’ve made these chips a ton of times and the temperature and times listed below always work for me. However, ovens can tend to run a little bit differently, and chips can burn easily. Keep an eye on the chips to make sure they don’t burn!

What to serve with the sweet potato everything bagel chips

You can eat these sweet potato chips by themselves, or you can dip them in a cream cheese dip like kite hill almond milk cream cheese or the homemade version that I’ve included with the recipe. You can also make these bagel breakfast nachos with them!!

The Ingredient’s You’ll Need For The Sweet Potato Bagel Chips

Sweet potato

You’ll want to choose a big, round sweet potato that’s fairly evenly shaped in order to have nice big chips! I tend to dig through the sweet potatoes a bit longer

Avocado oil

Avocado oil is a great neutral-tasting oil that’s good for high heat. I haven’t tried other oils, but I think this is the best choice for the chips.

Everything but the bagel seasoning

This seasoning has been all of the rage recently! You can get it at Trader Joe’s, or you can get similar versions online like this.

If you want to make an AIP version without the seeds, here’s what you can use to make your own…

• 2 tbsp dried onion flakes
• 2 tbsp dried garlic
• 2 tsp dried chives
• 1 tsp sea salt

Cream cheese dip

This is an optional addition, but it’s really fun to dip these in cream cheese! You can use a dairy-free cream cheese like kite hill, or make your own as seen below.

You may also like…

• Baked zucchini fries
• Plantain chips
• Baked zucchini chip