Gluten-free Tuna Pasta Salad (AIP, Paleo)

This gluten-free tuna pasta salad is a fresh, light, and easy meal for warmer days made with tuna, grain-free pasta, and fresh vegetables. It's paleo, AIP, and dairy-free.

Course Sides

Keyword tuna pasta salad

Prep Time 10

Total Time 10

Servings servings

Calories 212

Author Michelle

Ingredients

1 cup coconut yogurt Sub greek yogurt if tolerated. I use this
Juice of lemon
2 cloves garlic minced
½ tsp salt
¼ tsp black pepper omit for AIP
2 tsp chopped fresh dill
1 5 oz can tuna
6 oz gluten-free elbow pasta cooked and cooled (use this for paleo/AIP)
2 stalks celery chopped
½ cucumber diced
¼ cup frozen peas brought to room temperature, omit for AIP
½ red onion diced

Instructions

Prepare the dressing by combining the yogurt, lemon juice, garlic, salt, pepper and dill. Stir to combine and set aside.
Drain the canned tuna and add to a large bowl. Mash with a fork to break up the tuna.
Add the cooked pasta, celery, cucumber, frozen peas, and red onion and stir to combine. Add the yogurt dressing and stir well to fully combine and coat the pasta salad.
Serve fresh topped with additional salt and pepper if desired.

Notes

All nutrition facts are estimates and will vary.

Nutrition