This gluten-free tuna pasta salad is a fresh, light, and easy meal for warmer days made with tuna, grain-free pasta, and fresh vegetables. It's paleo, AIP, and dairy-free.
6ozgluten-free elbow pastacooked and cooled (use this for paleo/AIP)
2stalks celerychopped
½cucumberdiced
¼cupfrozen peasbrought to room temperature, omit for AIP
½red oniondiced
Instructions
Prepare the dressing by combining the yogurt, lemon juice, garlic, salt, pepper and dill. Stir to combine and set aside.
Drain the canned tuna and add to a large bowl. Mash with a fork to break up the tuna.
Add the cooked pasta, celery, cucumber, frozen peas, and red onion and stir to combine. Add the yogurt dressing and stir well to fully combine and coat the pasta salad.
Serve fresh topped with additional salt and pepper if desired.