Turmeric Mango Ice Cream (Dairy-free, Paleo, AIP)

Print Recipe

Course Dessert

Cuisine American

Keyword ice cream

Prep Time 5

Cook Time 1

Servings -6 servings

Calories 201

Author Michelle

Ingredients

4 cups frozen mango
¾ cup coconut cream
1 cup full-fat coconut milk
2 tsp turmeric
½ tsp black pepper optional, omit for AIP

Instructions

Using a high-speed blender, blend all of the ingredients on med/low speed until combined.
Once combined and not chunky, add to a glass Tupperware or parchment lined loaf pan and place in the freezer for at least 1-2 hours (see notes for freezing longer).
Use an ice-cream scoop to add to a bowl, or serve in a compliant ice cream cone (see above) and enjoy!

Notes

TIP: This ice-cream freezes solid if you keep in the freezer for multiple days. I shot these photos about an hour after making it and freezing it, so the consistency will vary by how long you've had it in the freezer! :) I like leave it out on the counter for 10-20 minutes or so to melt a bit to make it easier to scoop/eat!

All nutritional information are estimations and will vary. Estimations do not include optional ingredients.

Nutrition