White Chicken Chili (AIP, Paleo, Whole30)

This white chicken chili is an veggie dense version of traditional chili. It's paleo, whole30, and can easily be made to be nightshade-free and AIP-friendly.

Servings servings

Calories 349

Author Michelle

Ingredients

2 tbsp avocado oil
½ onion diced
4 cloves garlic minced
2 stalks celery chopped
1 cup zucchini chopped
1 ½ cup cauliflower rice
3 cups chicken broth
1 cup coconut milk
Juice of 1 lime
1 lb shredded chicken
¾ tsp salt
¼ tsp black pepper omit for AIP
1 tsp cumin omit for AIP
2 tsp dried cilantro

For topping

2 tbsp cilantro chopped
2 tbsp green onion chopped
Diced avocado
Diced red onion

Instructions

Using a large stockpot, heat the oil over medium heat.
Add the onion and garlic and saute for 4-5 minutes or until lightly translucent. Add the celery, zucchini, and cauliflower and saute for another 5 minutes until softened.
Add the broth, coconut milk, shredded chicken, and seasonings and stir to combine. Bring to a boil and reduce to a medium simmer for 25-30 minutes or until the chili is reduced and flavorful.
Serve topped with cilantro, green onion, red onion, avocado, and fresh lime wedges.

Notes

All nutritional information are estimations and will vary. Estimations do not include optional ingredients.

Nutrition