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White Chicken Chili (AIP, Paleo, Whole30)

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This white chicken chili is an veggie dense version of traditional chili. It's paleo, whole30, and can easily be made to be nightshade-free and AIP-friendly.
Servings 4 servings
Calories 349
Author Michelle

Ingredients

  • 2 tbsp avocado oil
  • ½ onion diced
  • 4 cloves garlic minced
  • 2 stalks celery chopped
  • 1 cup zucchini chopped
  • 1 ½ cup cauliflower rice
  • 3 cups chicken broth
  • 1 cup coconut milk
  • Juice of 1 lime
  • 1 lb shredded chicken
  • ¾ tsp salt
  • ¼ tsp black pepper omit for AIP
  • 1 tsp cumin omit for AIP
  • 2 tsp dried cilantro

For topping

  • 2 tbsp cilantro chopped
  • 2 tbsp green onion chopped
  • Diced avocado
  • Diced red onion
  •  

Instructions

  • Using a large stockpot, heat the oil over medium heat.
  • Add the onion and garlic and saute for 4-5 minutes or until lightly translucent. Add the celery, zucchini, and cauliflower and saute for another 5 minutes until softened.
  • Add the broth, coconut milk, shredded chicken, and seasonings and stir to combine. Bring to a boil and reduce to a medium simmer for 25-30 minutes or until the chili is reduced and flavorful.
  • Serve topped with cilantro, green onion, red onion, avocado, and fresh lime wedges.

Notes

All nutritional information are estimations and will vary. Estimations do not include optional ingredients.

Nutrition

Serving: 1serving | Calories: 349kcal | Carbohydrates: 8.6g | Protein: 29.3g | Fat: 22.6g | Fiber: 1.7g