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Apple Cranberry Sauce (Paleo, AIP)


  • Author: Michelle
  • Cook Time: 15
  • Total Time: 15
  • Yield: 3-4 servings 1x
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Ingredients

  • 3 cups fresh cranberries
  • 1 granny smith apple, peeled and diced
  • 1/3 cup maple syrup
  • 3/4 cup water
  • 1/2 tsp¬†cinnamon
  • 1 tsp¬†fresh orange zest

Instructions

  1. Combine the ingredients in a pot and stir to combine. Set to medium heat.
  2. Bring to a simmer until the cranberries start to pop. Continue to simmer and stir for about 8-10 minutes to allow the liquid to reduce and the bulk of the cranberries to pop.
  3. Remove from heat and set aside to cool. Serve chilled.

Notes

All nutritional information are estimations and will vary.

  • Category: Sides, Thanksgiving
  • Method: stove top
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 128
  • Fat: 0.2g
  • Carbohydrates: 32.6g
  • Fiber: 4.1g
  • Protein: 0.6g

Keywords: Thanksgiving, Cranberry sauce

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