- 3 cups fresh cranberries
- 1 granny smith apple, peeled and diced
- 1/3 cup maple syrup
- 3/4 cup water
- 1/2 tsp cinnamon
- 1 tsp fresh orange zest
- Combine the ingredients in a pot and stir to combine. Set to medium heat.
- Bring to a simmer until the cranberries start to pop. Continue to simmer and stir for about 8-10 minutes to allow the liquid to reduce and the bulk of the cranberries to pop.
- Remove from heat and set aside to cool. Serve chilled.
Keywords: Thanksgiving, Cranberry sauce