Apple Cranberry Sauce (Paleo, AIP)

  • Author: Michelle
  • Cook Time: 15
  • Total Time: 15
  • Yield: 3-4 servings 1x


  • 3 cups fresh cranberries
  • 1 granny smith apple, peeled and diced
  • 1/3 cup maple syrup
  • 3/4 cup water
  • 1/2 tsp¬†cinnamon
  • 1 tsp¬†fresh orange zest


  1. Combine the ingredients in a pot and stir to combine. Set to medium heat.
  2. Bring to a simmer until the cranberries start to pop. Continue to simmer and stir for about 8-10 minutes to allow the liquid to reduce and the bulk of the cranberries to pop.
  3. Remove from heat and set aside to cool. Serve chilled.

  • Category: Sides, Thanksgiving
  • Method: stove top
  • Cuisine: American

Keywords: Thanksgiving, Cranberry sauce