Ingredients
Units
Scale
- 1 medium ripe avocado
- 1 cup flat-leaf parsley
- 1/3 cup fresh cilantro
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper (omit for AIP)
- 2 garlic cloves
- 1/3 cup olive oil
- Juice of half a lemon
- 2 tbsp red wine vinegar
Instructions
- Add all of the ingredients to a high-speed blender and blend until fully combined.
- Season further to taste with salt as desired, and add about 1-2 tbsp of more olive oil if a thinner sauce is desired.
- Store in an airtight container in the fridge for up to 3 days and serve over steak, beef or fish.
Notes
All nutritional information are estimations and will vary. Estimations do not include optional ingredients.
- Prep Time: 5 minutes
- Category: Sauces
- Method: No Cook
Nutrition
- Serving Size: 1 serving
- Calories: 266
- Fat: 27.7g
- Carbohydrates: 6.7g
- Fiber: 4.6g
- Protein: 1.7g
Keywords: avocado chimichurri