Go Back
–+ servings

Avocado Chimichurri

Print Recipe
Course Sauces
Keyword avocado chimichurri
Prep Time 5 minutes
Servings 4 servings
Calories 266
Author Michelle

Ingredients

  • 1 medium ripe avocado
  • 1 cup flat-leaf parsley
  • ⅓ cup fresh cilantro
  • 1 tsp dried oregano
  • ½ tsp salt
  • ¼ tsp black pepper omit for AIP
  • 2 garlic cloves
  • ⅓ cup olive oil
  • Juice of half a lemon
  • 2 tbsp red wine vinegar

Instructions

  • Add all of the ingredients to a high-speed blender and blend until fully combined.
  • Season further to taste with salt as desired, and add about 1-2 tbsp of more olive oil if a thinner sauce is desired.
  • Store in an airtight container in the fridge for up to 3 days and serve over steak, beef or fish.

Notes

All nutritional information are estimations and will vary. Estimations do not include optional ingredients.

Nutrition

Serving: 1serving | Calories: 266kcal | Carbohydrates: 6.7g | Protein: 1.7g | Fat: 27.7g | Fiber: 4.6g