Avocado Chimichurri

Jump To Recipe // March 31, 2022 // 2 Comments »

This avocado chimichurri is the easiest sauce to add tons of flavor to a variety of dishes! It’s made with cilantro, garlic, oregano, parsley, avocado, red wine vinegar, and avocado oil.

What is chimichurri made of?

Traditional chimichurri is a rich and flavorful herb sauce that’s made with parsley, oregano, olive oil, vinegar, and red pepper flakes.

This traditional recipe is incredibly delicious on its own, but this avocado forward version is a slight reimagination on the classic that features an extra layer of creaminess and more healthy fats!

Is chimichurri good for you?

“Healthy” is always subjective, but considering that chimichurri is made with lots of fresh herbs and healthy fats, I always feel incredibly nourished when I eat it!

The Ingredients for Avocado Chimichurri

Avocado. Adds delicious creaminess and healthy fats to the traditional chimichurri flavors.
Flat-Leaf Parsley and Fresh Cilantro. The fresh herbs bring so much great flavor to the sauce!
Dried Oregano, Salt, and Clack Pepper. You can omit pepper for AIP.
Garlic Cloves.
Olive Oil.
Lemon.
Red Wine Vinegar.

How to make Avocado Chimichurri

Add all of the ingredients to a high-speed blender and blend until fully combined.

Season further to taste and serve fresh over steak or fish.

What do you serve with Avocado Chimichurri?

Steak like NY strip, skirt steak, etc.
Fish or shellfish like shrimp
Roasted vegetables

How do you keep chimichurri fresh in the fridge?

The best way to keep this recipe fresh longer is to keep it in an airtight container. If you notice any browning, add a bit of lemon or lime juice.

Can you freeze chimichurri?

Technically, yes you can! I suggest freezing it in silicone ice cube trays for proper portions so none goes to waste.

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