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Avocado Tuna Salad


  • Author: Michelle
  • Prep Time: 5
  • Total Time: 5
  • Yield: 1 serving 1x

Description

This avocado tuna salad is an easy and healthy lunch option! Whether you’re paleo, whole30, or AIP, this tuna salad will be perfect for you.


Scale

Ingredients

  • 1 5oz can of tuna, no salt or oil added (this is my favorite brand)
  • 1/4 cup apple, diced
  • 1 stalk celery, sliced
  • 3 tbsp red onion, diced
  • 2 springs green onion, sliced
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper (omit for AIP)
  • 1 avocado, mashed
  • Juice of half a lemon

Instructions

  1. Combine all of the ingredients (reserving the lemon) in a bowl and mix well, using a fork to break up the tuna and mash in the avocado.
  2. Top with lemon juice and season further to taste. Add more lemon juice if you plan to store the recipe.

Notes

All nutrition facts are estimations and not exact.

  • Category: Lunch
  • Method: No cook
  • Cuisine: Global

Nutrition

  • Serving Size: 1 serving
  • Calories: 602
  • Fat: 28 g
  • Carbohydrates: 44.8 g
  • Fiber: 12.5 g
  • Protein: 50.9 g
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