Description
This avocado tuna salad is an easy and healthy lunch option! Whether you’re paleo, whole30, or AIP, this tuna salad will be perfect for you.
Scale
Ingredients
- 1 5oz can of tuna, no salt or oil added (this is my favorite brand)
- 1/4 cup apple, diced
- 1 stalk celery, sliced
- 3 tbsp red onion, diced
- 2 springs green onion, sliced
- 1/2 tsp sea salt
- 1/4 tsp black pepper (omit for AIP)
- 1 avocado, mashed
- Juice of half a lemon
Instructions
- Combine all of the ingredients (reserving the lemon) in a bowl and mix well, using a fork to break up the tuna and mash in the avocado.
- Top with lemon juice and season further to taste. Add more lemon juice if you plan to store the recipe.
Notes
All nutrition facts are estimations and not exact.
- Category: Lunch
- Method: No cook
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 602
- Fat: 28 g
- Carbohydrates: 44.8 g
- Fiber: 12.5 g
- Protein: 50.9 g