Avocado Tuna Salad
This avocado tuna salad is an easy and healthy lunch option! Whether you're paleo, whole30, or AIP, this tuna salad will be perfect for you.
Ingredients
- 1 5 oz can of tuna no salt or oil added (this is my favorite brand)
- ¼ cup apple diced
- 1 stalk celery sliced
- 3 tbsp red onion diced
- 2 springs green onion sliced
- ½ tsp sea salt
- ¼ tsp black pepper omit for AIP
- 1 avocado mashed
- Juice of half a lemon
Instructions
- Combine all of the ingredients (reserving the lemon) in a bowl and mix well, using a fork to break up the tuna and mash in the avocado.
- Top with lemon juice and season further to taste. Add more lemon juice if you plan to store the recipe.
Notes
All nutrition facts are estimations and not exact.
Nutrition
Serving: 1serving | Calories: 487kcal | Carbohydrates: 27g | Protein: 32g | Fat: 31g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Cholesterol: 51mg | Sodium: 1496mg | Potassium: 1385mg | Fiber: 16g | Sugar: 6g | Vitamin A: 652IU | Vitamin C: 28mg | Calcium: 80mg | Iron: 4mg