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–+ servings

Paleo Bacon Cheeseburger Soup (AIP, Whole30, Dairy free)

Michelle
This bacon cheeseburger soup has all of the flavors of a real bacon cheeseburger while being dairy-free, paleo, whole30, and AIP!
5 from 15 votes
Print Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Course Soup
Cuisine American
Servings 5 servings
Calories 415 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 tsp sea salt divided
  • 2 tbsp avocado oil
  • 1 yellow onion diced
  • 2 cloves garlic minced
  • 1 cup carrots shredded
  • 4 stalks celery chopped
  • 1 medium white sweet potato chopped (sub regular potato if tolerated)
  • 5 cups chicken broth
  • 1 cup coconut milk
  • ½ tsp black pepper
  • 1 tbsp nutritional yeast add more to taste for a more cheesy soup
  • 3-4 slices of cooked bacon chopped
  • 1 tbsp parsley chopped
  • Optional- compliant dill pickles like this. Omit the peppercorn for AIP

Instructions
 

  • Using a large soup pot, cook the ground beef on medium heat and lightly salt. Cook until browned and set aside, draining excess fat.
  • Add avocado oil to the same pot along with the diced onion and garlic and saute on medium heat until translucent. Add in the carrots, celery, sweet potato, parsley and saute for 5 more minutes or until slightly softened.
  • Pour in the chicken broth, coconut milk, salt, garlic, nutritional yeast, beef and stir to combine. Bring to a low simmer for 15-20 minutes or until the vegetables are tender.
  • Remove from heat and spoon into bowls for serving. Top with cooked bacon, parsley and pickles if desired.

Notes

All nutritional facts are estimations and will vary.

Nutrition

Serving: 1servingCalories: 415kcalCarbohydrates: 16.8gProtein: 28.3gFat: 26.6gFiber: 3.7g
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