Description
This Bacon, Date & Apple Brussels Sprout Skillet is the ultimate holiday side dish! It’s sweet, savory, easy to make, and is paleo, AIP, and whole30.
Ingredients
Scale
- 5 strips of bacon, chopped
- 12 oz of brussels sprouts, halved
- 3 gloves garlic, minced
- 1/4 tsp black pepper (omit for AIP)
- 1 tbsp red wine vinegar
- 1/2 cup honey crisp apple, peeled and diced
- 6 Medjool dates, pitted and chopped
Instructions
- Using a large skillet, cook the bacon over medium heat until crispy. Use a slotted spoon to remove the bacon. Set the bacon aside and leave the fat in the pan.
- Add the brussels sprouts cook face down for about 4 minutes to allow to brown and crisp. Stir and add the garlic, pepper and red wine vinegar, stirring and cooking for another 3 minutes to crisp further.
- Add the apples and dates to the skillet and stir to combine. Cook for another 3-4 minutes or until the apples are soft.
- Add the bacon back in and stir to combine.
- Serve fresh with additional salt to taste if desired.
Notes
All nutritional information are estimations and will vary. Estimations do not include optional ingredients.
Nutrition
- Serving Size: 1 serving
- Calories: 294
- Fat: 14.2g
- Carbohydrates: 38g
- Fiber: 6.1g
- Protein: 8.1g