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Bang Bang Cauliflower Tacos (Paleo, AIP, Whole30, Vegan)

  • Author: Michelle
  • Total Time: 35 minutes
  • Yield: 5-6 tacos 1x



For the cauliflower tacos

  • Medium head of cauliflower, chopped in florets
  • 56 butter lettuce leaf cups
  • 45 radishes, sliced
  • 1 tbsp fresh cilantro, chopped

For the paleo/whole 30 bang bang sauce

  • 1/4 cup compliant mayo
  • 2 tbsp avocado oil
  • 1 tbsp sriracha or hot sauce
  • 1 tsp garlic powder
  • 1/4 tsp sea salt

For the AIP bang bang sauce 

For the avocado crema

  • 1 large avocado
  • 2 tbsp coconut cream
  • 2 tbsp avocado oil
  • Pinch of sea salt
  • Squeeze of lime


  1. Preheat the oven to 400 F and line a baking sheet with parchment paper
  2. For the bang bang sauce, combine all of the ingredients in a bowl, mix well, and set aside.
  3. For the avocado crema, blend the ingredients in a high-speed blender until creamy and set aside.
  4. Toss the cauliflower florets in the bang bang sauce of your choice until well coated.
  5. Evenly space the cauliflower florets on the baking sheet and bake for 25-30 minutes, or until baked through.
  6. Prepare the lettuce cups and layer in the cauliflower, chopped radish, and cilantro. Finish with a drizzle of avocado crema on all of the tacos.
  7. Serve as an appetizer or side dish and enjoy!


All nutritional information are estimations and will vary. Estimations do not include optional ingredients.

  • Prep Time: 5
  • Cook Time: 30


  • Serving Size: 1 taco
  • Calories: 137
  • Fat: 11.9g
  • Carbohydrates: 6.7g
  • Fiber: 2.5g
  • Protein: 2.5g