Preheat the oven to 400 F and line a baking sheet with parchment paper.
Combine the ingredients for the bang bang sauce and whisk well. Season further to taste.
Pat the salmon dry and top with avocado oil. Add about 3/4ths of the bang bang sauce to the salmon, and reserve some on the side (reserve and serve on top when the salmon is done if using AIP sauce). Evenly spread the sauce over the salmon.
Transfer the salmon to the oven and bake for 12-15 minutes or until the salmon is cooked through and easily flakes.
Divide the cauliflower rice and broccoli between 3-4 bowls. Add the salmon and top with green onion and serve fresh with extra sauce on the side.
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Notes
Adjust the spicy sauces and seasonings to taste.All nutritional information are estimations and will vary. Estimations do not include optional ingredients.