Preheat oven to 415 F

Pierce sweet potatoes about an inch long towards the middle

Add to oven and bake for 30 minutes or until soft (everyones oven is different)

While sweet potatoes have about 10 minutes left, add cooking fat to pan

Add bison to pan and stir and watch

Add salt, fresh cilantro and extra cooking fat as needed

Cook until browned and remove from heat

Remove sweet potatoes from oven and slice down the middle

Fill potatoes with bison

Top with a bit of fresh cilantro

Serve and enjoy