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Cannoli Dip {without cream cheese}

  • Author: Michelle
  • Total Time: 10 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free




  1. Combine the palm shortening and coconut cream in a bowl and use an electric hand mixer to combine.
  2. Add the sifted powdered sugar, vanilla extract, and orange juice. Whip with the hand mixer until fluffy and fully combined.
  3. Add the chocolate and fold it in using a rubber spatula.
  4. Serve with grain-free cookies (like these) for dipping. Serve at room temperature.


If your coconut cream is too solid, break it up a bit with a fork before using it.

If you don’t have a hand mixer, you can use a rubber spatula, though it won’t be quite as fluffy.

All nutrition facts are estimated and will vary.

  • Prep Time: 10
  • Category: Dessert
  • Method: No Cook
  • Cuisine: Italian Inspired


  • Serving Size: 1 serving
  • Calories: 302
  • Fat: 27.3g
  • Carbohydrates: 6.7g
  • Protein: .3g