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Caramel Apples Slices (Dairy Free)

Print Recipe
Servings 6 servings
Author Michelle

Ingredients

Instructions

  • Combine the coconut milk, vanilla, coconut sugar, and salt in a pot. Bring to a boil and reduce to a low simmer for about 10-15 minutes or until thick.
  • Pour the caramel into a shallow bowl and allow to cool for about 10 minutes.
  • Dip the apple slices, on one side until coated in caramel. Transfer to a parchment-lined plate and top with crushed almonds. Transfer to the fridge for about 10 minutes to set.
  • Enjoy the apples immediately, or store the rest of the caramel in the fridge for up to a week.

Notes

All nutritional information are estimations and will vary. Estimations do not include optional ingredients.