Ingredients
Scale
- 1 1/2 cup cherries, pitted
- 3/4 cup lemon-lime soda
- 1 tbsp grenadine (sub pomegranate juice)
Instructions
- Add the fresh cherries to the base of the ninja creami container and push them down to pack them in.
- Pour over the lemon-lime soda & grenadine, making sure the cherries are covered and do not exceed the fill line. Transfer to the freezer and freeze for 24 hours.
- Once frozen, run the container under warm water for about a minute, rotating the sides to ensure that any icey bits of the frozen liquid break up slightly. Ensure that the mixture is flat and not off-center, as this will damage the blade. Place the frozen cup inside the outer bowl and lock the lid on top. Spin on the sorbet setting once.
- Remove the lid and make a well in the center of the creami. Add a splash of water and spin again on the respin setting. You’ll spin 2-3 times total, or until the sorbet is your desired texture!
- Serve with fresh cherries on top and ENJOY!
- Prep Time: 5 mins