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–+ servings

Chimichurri Sauce

Print Recipe
This chimichurri sauce is easy and delicious! It's whole30, paleo, vegan, AIP, and nightshade free.
Course Sauces
Cuisine Latin American
Cook Time 5 minutes
Servings 5 servings
Calories 12
Author Michelle

Ingredients

  • 1 cup cilantro
  • 1 cup parsley
  • ½ cup basil
  • 1 tsp dried oregano
  • 2 garlic cloves peeled
  • ½ tsp sea salt
  • ¼ tsp black pepper omit for AIP
  • ⅓ cup olive oil
  • 2 tbsp red wine vinegar

Instructions

  • Wash and roughly chop the herbs.
  • Add all of the ingredients to a high-speed blender and blend until fully combined.
  • Season further to taste and store in a glass container.

Notes

To make the sauce last longer, add a bit more oil on top and mixing it in when you're ready to enjoy it some more.
All nutrition facts are estimations and will vary.

Nutrition

Serving: 1serving | Calories: 12kcal | Carbohydrates: 2.2g | Protein: 0.7g | Fat: 0.2g | Fiber: 0.8g