This chimichurri sauce is easy and delicious! It's whole30, paleo, vegan, AIP, and nightshade free.
Course Sauces
Cuisine Latin American
Cook Time 5 minutesmins
Servings 5servings
Calories 12
Author Michelle
Ingredients
1cupcilantro
1cupparsley
½cupbasil
1tspdried oregano
2garlic clovespeeled
½tspsea salt
¼tspblack pepperomit for AIP
⅓cupolive oil
2tbspred wine vinegar
Instructions
Wash and roughly chop the herbs.
Add all of the ingredients to a high-speed blender and blend until fully combined.
Season further to taste and store in a glass container.
Notes
To make the sauce last longer, add a bit more oil on top and mixing it in when you're ready to enjoy it some more.All nutrition facts are estimations and will vary.