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Chimichurri Sauce


  • Author: Michelle
  • Cook Time: 5
  • Total Time: 5
  • Yield: 5 servings
  • Category: Sauces
  • Cuisine: Latin American

Description

This chimichurri sauce is easy and delicious! It’s whole30, paleo, vegan, AIP, and nightshade free.


Ingredients

  • 1 cup cilantro
  • 1 cup parsley
  • 1/2 cup basil
  • 1 tsp dried oregano
  • 2 garlic cloves, peeled
  • 1/2 tsp┬ásea salt
  • 1/4 tsp┬áblack pepper (omit for AIP)
  • 1/3 cup olive oil
  • 2 tbsp red wine vinegar

Instructions

  1. Wash and roughly chop the herbs.
  2. Add all of the ingredients to a high-speed blender and blend until fully combined.
  3. Season further to taste and store in a glass container.

Notes

To make the sauce last longer, add a bit more oil on top and mixing it in when you’re ready to enjoy it some more.