Ingredients
Scale
- 1 cup coconut butter/ mana/ cream concentrate (soft enough to stir but not melted)
- 1/2 cup shredded coconut
- 2 tbsp coconut flour
- 2 tbsp coconut oil
- 2 tsp honey
- 1/2 tsp -1 tsp matcha powder (plus more for dusting)
- FOR THE COATING
- 2 tbsp coconut oil
- 2 tbsp cocoa powder (or carob for AIP)
Instructions
- Add the coconut butter to a bowl with the shredded coconut and stir until thoroughly combined
- Add the flour, oil, honey, and matcha powder. I recommend 1/2 tsp, but adding up to 1 tsp will make it stronger
- Continue to stir
- Roll the dough out into balls sizes to your liking and place them onto a plate lined with parchment paper
- Place the plate into the freezer for at least 1 hour to allow the balls to freeze
- Prepare a double boiler for the coating by placing a medium sauce pot half way filled with water on medium heat, and add a metal mixing bowl on top of the pot
- Add the coconut oil and cocoa/carob powder and wisk until melted into a chocolate sauce
- Remove the balls from the fridge and use a spoon to coat with the chocolate/carob mixture, dusting at the end with extra match. The coating should harden quickly.
- Place the balls back into the freezer for another hour or so
- Transfer to the fridge and enjoy the energy balls chilled