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AIP Cookie Butter

  • Author: Michelle
  • Yield: 4 servings 1x


This AIP cookie butter is a delicious snack to eat with fresh fruit! It’s made with homemade cookies, coconut sugar, and other simple ingredients.


  • 1 batch AIP Speculaas Cookies
  • 34 tbsp coconut milk
  • 1 tbsp coconut oil, melted
  • 1 1/2 tbsp coconut sugar
  • 1/4 tsp cinnamon


  1. Using a food processor, ground the fully cooled cookies into fine crumbs.
  2. Add 3 tbsp of coconut milk, melted coconut oil, coconut sugar, and cinnamon to the food processor and blend for 15-30 seconds or until a smooth spread forms and it reaches your desired consistency. Add an extra 1 tbsp of coconut milk if a smoother butter is desired.
  3. Serve fresh with fruit of your choice. You can also store in glass in the fridge and set out on the counter to soften before enjoying!


All nutritional information are estimations and will vary. Estimations do not include optional ingredients.


  • Serving Size: 1 serving
  • Calories: 346
  • Fat: 22.7g
  • Carbohydrates: 35.6g
  • Fiber: 1.9g
  • Protein: 0.3g