clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

“Corn” Bread (Corn-free, Dairy-free)

  • Author: Michelle
  • Total Time: 30 minutes
  • Yield: 9 servings 1x
  • Diet: Gluten Free


This “corn” bread is grain-free and dairy-free, but it tastes just like the real thing! It’s made with grain-free flour, avocado oil, honey, and more to make a cornbread dupe that you’ll love!


Units Scale
  • 2 cups almond flour
  • 1/4 cup tapioca starch
  • 1/4 tsp baking soda
  • Pinch of salt
  • 2 tbsp pumpkin puree
  • 2 eggs
  • 1/4 cup avocado oil (I use Chosen Foods)
  • 1/4 cup honey


  1. Preheat the oven to 350 F and spray an 8×8″ light-colored baking pan with avocado oil spray (I use Chosen Foods) and set aside.
  2. Using a large bowl, whisk the almond flour, tapioca starch, baking soda, and salt together until fully combined.
  3. Add the pumpkin puree, eggs, avocado oil, and honey and stir well until a batter forms.
  4. Pour the batter into the prepared baking pan and spread to evenly cover the pan. Transfer to the preheated oven and bake for 18-20 minutes or until golden and baked through.
  5. Remove from the oven and allow to cool before carefully slicing into 9 slices. Enjoy warm or chill in the fridge for 3-4 days.
  • Prep Time: 10
  • Cook Time: 20
  • Category: Sides
  • Method: Baked
  • Cuisine: American