Ingredients
Units
Scale
- 1/2 frozen banana
- 1 cup frozen peach
- 1 cup Japanese sweet potato, baked and frozen (see notes)
- 1/2 cup orange segments, peeled
- 3/4 cup full fat coconut milk
- 1/4 cup orange juice
- 1/2 tsp vanilla extract
Instructions
- Add all of the ingredients to a high speed blender and blend until totally smooth. Add an extra splash of coconut milk if your blender needs a bit of help.
- Pour the frosty into two glasses and serve cold!
Notes
To bake the Japanese sweet potato, peel and chop the sweet potato and bake at 400 F for about 25-30 minutes or until tender but not crispy. Remove from the oven and allow to cool completely before freezing.
- Prep Time: 10
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Fat: 18.6g
- Carbohydrates: 38.8g
- Fiber: 5.1g
- Protein: 4.7g