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Dalgona Matcha (Whipped Matcha Latte)

  • Author: Michelle
  • Total Time: 10 minutes
  • Yield: 1 1x


This dalgona matcha is an easy and delicious whipped matcha latte drink that you can make at home! It’s egg-free, dairy-free, paleo, and vegan-friendly.


Units Scale
  • 1 tbsp water, very hot/boiling
  • 1 tsp matcha powder (I use this)
  • 2 tsp coconut sugar
  • 1/3 cup coconut cream (I use this)
  • 1/2 cup dairy-free milk (I prefer almond milk, sub coconut milk for AIP)
  • Ice


  1. Add the boiling water to a medium sized bowl. Sift the matcha over the water to break up any clumps in the matcha. Use a wooden matcha whisk or a handheld milk frother to carefully combine the matcha and water. A thin, green paste should form.
  2. Add the coconut sugar and cream to the matcha mixture. Use a whisk to whisk by hand or and electric whisk to combine until the coconut cream reaches a thick and creamy texture. Set aside.
  3. Add the ice and milk to a glass (it should be a little over 2/3rds of the way full). Spoon the whipped matcha over the milk. Use a spoon or straw to lightly stir to combine the two when ready to drink.


All nutritional information are estimations and will vary. Estimations do not include optional ingredients.

  • Prep Time: 10
  • Category: Drink


  • Serving Size: 1 serving
  • Calories: 334
  • Fat: 4g
  • Carbohydrates: 8.1g
  • Fiber: 0g
  • Protein: 5g

Keywords: Dalgona Matcha