Description
This dalgona matcha is an easy and delicious whipped matcha latte drink that you can make at home! It’s egg-free, dairy-free, paleo, and vegan-friendly.
Ingredients
Units
Scale
- 1 tbsp water, very hot/boiling
- 1 tsp matcha powder (I use this)
- 2 tsp coconut sugar
- 1/3 cup coconut cream (I use this)
- 1/2 cup dairy-free milk (I prefer almond milk, sub coconut milk for AIP)
- Ice
Instructions
- Add the boiling water to a medium sized bowl. Sift the matcha over the water to break up any clumps in the matcha. Use a wooden matcha whisk or a handheld milk frother to carefully combine the matcha and water. A thin, green paste should form.
- Add the coconut sugar and cream to the matcha mixture. Use a whisk to whisk by hand or and electric whisk to combine until the coconut cream reaches a thick and creamy texture. Set aside.
- Add the ice and milk to a glass (it should be a little over 2/3rds of the way full). Spoon the whipped matcha over the milk. Use a spoon or straw to lightly stir to combine the two when ready to drink.
Notes
All nutritional information are estimations and will vary. Estimations do not include optional ingredients.
- Prep Time: 10
- Category: Drink
Nutrition
- Serving Size: 1 serving
- Calories: 334
- Fat: 4g
- Carbohydrates: 8.1g
- Fiber: 0g
- Protein: 5g
Keywords: Dalgona Matcha