clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy 20 Minute Teriyaki Shrimp Stir Fry

  • Author: Michelle
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free


This easy teriyaki shrimp stir fry comes together in 20 minutes! It’s made with shrimp, carrots, broccoli, sugar snap peas and a simple homemade teriyaki sauce. It’s paleo, gluten-free and AIP.



For the sauce

  • 1/3 cup coconut aminos
  • 1 tsp apple cider vinegar
  • 2 tbsp honey
  • 2 tsp arrowroot starch
  • Salt and pepper (omit pepper for AIP)

For the stir fry

  • 1 tbsp avocado oil
  • 1 small carrot, julienned
  • 1 cup sugar snap peas (sub more broccoli for AIP)
  • 1 1/2 cups broccoli florets
  • Salt and pepper to taste
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1 lb shrimp, peeled and deveined

To serve 

  • Rice (sub cauliflower rice for paleo/whole30)
  • Green onion


  1. Combine the ingredients for the sauce in a small bowl. Whisk together and set aside.
  2. Using a large pan, heat the oil over medium heat. Add the carrot, snap peas, and broccoli and saute for 6-7 minutes or until lightly tender. Lightly season with salt and pepper and the garlic at the end and saute for another 1-2 minutes. Set aside.
  3. Pat the shrimp dry and lightly season with salt and pepper. Using the same pan (adding more oil if needed) reduce the heat to medium-low and add the shrimp. Allow to cook for about 2 minutes (or until the shrimp is pink) before turning. Cook on the other side for another 2 minutes or until the shrimp is cooked through.
  4. Add the vegetables back to the pan along with the sauce. Stir for 1-2 minutes or until the sauce is thick and fully coating the stir fry.
  5. Serve with cauliflower rice and top with green onion.


All nutritional information are estimations and will vary. Estimations do not include optional ingredients.

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Dishes
  • Method: Stove Top
  • Cuisine: Asian Inspired


  • Serving Size: 1 serving
  • Calories: 221
  • Fat: 4.3g
  • Carbohydrates: 22.5g
  • Fiber: 2g
  • Protein: 24.7g

Keywords: shrimp stir fry