Easy Avocado Salmon Salad

Avocado salmon salad on two slices of toast.

This easy avocado salmon salad is the perfect lunch that will only take you 5 minutes to prep! It's the perfect simple and healthy alternative to a mayo-based tuna salad.

Course Lunch

Cuisine Global

Keyword salmon salad

Prep Time 5

Servings serving

Calories 510

Author Michelle

Ingredients

1 medium avocado
Salt and pepper to taste omit pepper for AIP
1 tsp garlic powder
1 tsp onion powder
Juice of half a lemon
6 oz can of salmon drained
⅓ cup cucumber diced
½ red onion diced
1 stalk celery diced
1 tbsp green onion chopped

Instructions

Add the avocado to a medium sized bowl and season with salt, pepper, garlic powder and onion powder. Top with lemon juice and mash the avocado.
Add the canned salmon to the bowl and flake into small pieces with a fork.
Fold in the cucumber, red onion, and celery.
Season further to taste and top with green onion. Serve over a sandwich or wrap, or with sides to dip like crackers or plantain chips.

Notes

Mashed avocado is always best fresh, but if you do choose to prep this recipe ahead of time, add extra lemon juice and store in an airtight container.

Nutrition