Ingredients
Units
Scale
- 1 medium avocado
- Salt and pepper to taste (omit pepper for AIP)
- 1 tsp garlic powder
- 1 tsp onion powder
- Juice of half a lemon
- 6 oz can of salmon
- 1/3 cup cucumber, diced
- 1/2 red onion, diced
- 1 stalk celery, diced
- 1 tbsp green onion, chopped
Instructions
- Add the avocado to a medium sized bowl and season with salt, pepper, garlic powder and onion powder. Top with lemon juice and mash the avocado.
- Add the canned salmon to the bowl and flake into small pieces with a fork.
- Fold in the cucumber, red onion, and celery.
- Season further to taste and top with green onion. Serve over a sandwich or with sides to dip like crackers or plantain chips.
Notes
All nutritional information are estimations and will vary. Estimations do not include optional ingredients.
- Prep Time: 5
- Category: Lunch
- Method: No Cook
- Cuisine: Global
Nutrition
- Serving Size: 1
- Calories: 510
- Fat: 26.3g
- Carbohydrates: 33.5g
- Fiber: 11.5g
- Protein: 43g
Keywords: salmon salad