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–+ servings

Easy Avocado Salmon Salad

Print Recipe
Course Lunch
Cuisine Global
Keyword salmon salad
Prep Time 5 minutes
Servings 1 serving
Calories 510
Author Michelle

Ingredients

  • 1 medium avocado
  • Salt and pepper to taste omit pepper for AIP
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Juice of half a lemon
  • 6 oz can of salmon
  • ⅓ cup cucumber diced
  • ½ red onion diced
  • 1 stalk celery diced
  • 1 tbsp green onion chopped

Instructions

  • Add the avocado to a medium sized bowl and season with salt, pepper, garlic powder and onion powder. Top with lemon juice and mash the avocado.
  • Add the canned salmon to the bowl and flake into small pieces with a fork.
  • Fold in the cucumber, red onion, and celery.
  • Season further to taste and top with green onion. Serve over a sandwich or with sides to dip like crackers or plantain chips.

Notes

All nutritional information are estimations and will vary. Estimations do not include optional ingredients.

Nutrition

Serving: 1g | Calories: 510kcal | Carbohydrates: 33.5g | Protein: 43g | Fat: 26.3g | Fiber: 11.5g