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Easy Avocado Salmon Salad

  • Author: Michelle
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Gluten Free


Units Scale
  • 1 medium avocado
  • Salt and pepper to taste (omit pepper for AIP)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Juice of half a lemon
  • 6 oz can of salmon
  • 1/3 cup cucumber, diced
  • 1/2 red onion, diced
  • 1 stalk celery, diced
  • 1 tbsp green onion, chopped


  1. Add the avocado to a medium sized bowl and season with salt, pepper, garlic powder and onion powder. Top with lemon juice and mash the avocado.
  2. Add the canned salmon to the bowl and flake into small pieces with a fork.
  3. Fold in the cucumber, red onion, and celery.
  4. Season further to taste and top with green onion. Serve over a sandwich or with sides to dip like crackers or plantain chips.


All nutritional information are estimations and will vary. Estimations do not include optional ingredients.

  • Prep Time: 5
  • Category: Lunch
  • Method: No Cook
  • Cuisine: Global


  • Serving Size: 1
  • Calories: 510
  • Fat: 26.3g
  • Carbohydrates: 33.5g
  • Fiber: 11.5g
  • Protein: 43g

Keywords: salmon salad