Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Easy Avocado Salmon Salad
Print Recipe
Course
Lunch
Cuisine
Global
Keyword
salmon salad
Prep Time
5
minutes
mins
Servings
1
serving
Calories
510
Author
Michelle
Ingredients
1
medium avocado
Salt and pepper to taste
omit pepper for AIP
1
tsp
garlic powder
1
tsp
onion powder
Juice of half a lemon
6
oz
can of salmon
⅓
cup
cucumber
diced
½
red onion
diced
1
stalk celery
diced
1
tbsp
green onion
chopped
Instructions
Add the avocado to a medium sized bowl and season with salt, pepper, garlic powder and onion powder. Top with lemon juice and mash the avocado.
Add the canned salmon to the bowl and flake into small pieces with a fork.
Fold in the cucumber, red onion, and celery.
Season further to taste and top with green onion. Serve over a sandwich or with sides to dip like crackers or plantain chips.
Notes
All nutritional information are estimations and will vary. Estimations do not include optional ingredients.
Nutrition
Serving:
1
g
|
Calories:
510
kcal
|
Carbohydrates:
33.5
g
|
Protein:
43
g
|
Fat:
26.3
g
|
Fiber:
11.5
g