Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Dill Pickle Chicken Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Unbound Wellness
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 4 servings 1x
  • Method: no-cook
  • Cuisine: Global
  • Diet: Gluten Free

Ingredients

Scale
  • 1/2 cup coconut yogurt
  • 2 tbsp mayo (I use this, use any mayo of choice)
  • 2 tbsp pickle brine
  • Salt and pepper to taste (omit pepper for AIP)
  • 2 cups chicken, cooked and shredded
  • 1 cup dill pickles, chopped (use this for AIP)
  • 2 stalks celery, chopped fine
  • 1/4 red onion, finely diced
  • 2 tbsp green onion, chopped
  • 1 tbsp fresh dill, chopped

Instructions

  • Add the coconut yogurt, mayo, pickle brine, and salt and pepper to a bowl and whisk well to combine. 
  • Add the shredded chicken to a large bowl along with the pickles, celery, red onion, green onion and dill. Pour the yogurt mixture over the chicken and stir well to combine,
  • Store in the fridge for 2-3 days and serve in a lettuce wrap, in a sandwich, or with crackers of your choice!


Nutrition

  • Serving Size: 1 serving
  • Calories: 225
  • Fat: 13.4g
  • Carbohydrates: 5.8g
  • Fiber: 1.6g
  • Protein: 18.4g