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Firecracker Ground Chicken Bowls

  • Author: Michelle
  • Yield: 4 servings 1x


Units Scale

For the sauce

  • 1/2 cup buffalo sauce (use this for paleo and this for AIP)
  • 2 tbsp coconut aminos
  • 3 tbsp coconut sugar
  • 2 tsp apple cider vinegar
  • 1 tsp ginger powder
  • 2 tsp garlic powder
  • Salt and black pepper to taste (omit pepper for AIP)

For the bowls

  • 2 tbsp avocado oil
  • 1 cup broccoli florets
  • Salt and pepper to taste
  • 1 lb ground chicken
  • 2 tbsp green onion, sliced
  • 3 cups cauliflower rice, cooked (or steamed rice)


  1. Combine the ingredients for the firecracker sauce. Stir well and season further to taste.
  2. Using a large pan, heat the avocado oil over medium heat. Add the broccoli and saute for 4-5 minutes or until lightly crisp. Season to taste and set aside.
  3. Add the ground chicken to the pan and crumble until fully cooked.
  4. Add the broccoli and sauce to the pan and stir until the sauce fully coats the chicken and broccoli.
  5. Serve in bowls with a side of rice or cauliflower rice and top with green onion.


All nutrition facts are estimated and will vary.


  • Serving Size: 1
  • Calories: 344
  • Fat: 20.9g
  • Carbohydrates: 19.2g
  • Fiber: 2.9g
  • Protein: 22.2g