Firecracker Ground Chicken Bowls

These firecracker ground chicken bowls are easy and delicious! They're made with a firecracker sauce, ground chicken, broccoli, and rice (or cauliflower rice) and are gluten-free and paleo-friendly!

Course Main Dishes

Cuisine Asian Inspired

Keyword firecracker ground chicken bowls

Prep Time 15

Cook Time 15

Servings servings

Calories 344

Author Michelle

Ingredients

For the sauce

½ cup buffalo sauce use this for paleo or AIP buffalo chicken sauce for AIP
2 tbsp coconut aminos
3 tbsp coconut sugar
2 tsp rice vinegar
1 tsp ginger powder
2 tsp garlic powder
Salt and black pepper to taste omit pepper for AIP

For the bowls

2 tbsp avocado oil
1 cup broccoli florets
Salt and pepper to taste
1 lb ground chicken
2 tbsp green onion sliced
3 cups cauliflower rice cooked (or steamed rice)

Instructions

Combine the ingredients for the firecracker sauce. Stir well and season further to taste.
Using a large pan, heat the avocado oil over medium heat. Once the oil is shimmering, add the broccoli and saute for 5-7 minutes or until lightly crisp. Season to taste and set aside.
Add the ground chicken to the pan and lightly season with salt and pepper. Crumble until fully cooked.
Pour the cooked broccoli and sauce into the pan with the ground chicken and stir until the sauce fully coats the chicken and broccoli.
Serve in bowls with a side of rice or cauliflower rice and top with green onion.

Video

Notes

You can easily swap the ground chicken for ground turkey.

My favorite tool for crumbling ground beef is this ground meat chopper.

Nutrition