Ingredients
Scale
For the strawberry
- 2 cups strawberries, hulled
- 1/3 cup beet, steamed and slices
- 1 cup grape juice
For the mango peach
- 1 1/2 cup mango, chopped
- 1/2 cup peaches, peeled and slices
- 1 cup orange juice
Instructions
- To make the strawberry popsicles, blend the ingredients together until fully liquid. Place a funnel over the popsicle pouches and pour to the fill line. You should have about 5 popsicles.
- Clean out your blender and funnel and repeat the same process with the mango ingredients.
- Place all of the popsicle pouches on a sheet pan or large plate and transfer to the freezer. Freezer overnight or until totally frozen
- Once you’re ready to eat them, slice the top off of the pouches and enjoy!
- Prep Time: 5 mins
- Method: Freezer
Nutrition
- Serving Size: 1 freezer pop
- Calories: 56
- Fat: .3g
- Carbohydrates: 13.5g
- Fiber: 1.3g
- Protein: .8g