Ingredients
Units
Scale
- 3 cups dairy free milk
- 3 tbsp cocoa powder (sub carob for AIP)
- 3 tbsp sugar (see notes)
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1 tsp blackstrap molasses
- 1 tsp vanilla extract
Instructions
- Combine the dairy-free milk, cocoa powder, coconut sugar, cinnamon, ginger, and blackstrap molasses in a pot. Whisk well to combine and break up any clumps of chocolate.
- Place the pot on the stove over medium-low heat, stirring often until the sugar is dissolved and the hot chocolate is warm. Add the vanilla extract at the end and stir.
- Serve in two mugs and add your desired toppings!
Notes
If adding topping to the hot cocoa, keep the sugar level to 3 tbsp. If not adding toppings, add an extra bit of coconut sugar if desired!
All nutritional information are estimations and will vary. Estimations do not include optional ingredients.
- Cook Time: 10
- Category: Drinks
- Method: Stove Top
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 169
- Fat: 5.4g
- Carbohydrates: 29.6g
- Fiber: 2.8g
- Protein: 3.8g