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Gluten Free Kit Kat Bars (Dairy free)

  • Author: Michelle
  • Yield: 12 servings 1x


Units Scale

For the wafer

  • 1 egg (sub flax egg, see notes)
  • 3 tbsp coconut oil, melted
  • 3 tbsp coconut sugar
  • 1/2 tsp vanilla extract
  • 1 cup almond flour
  • 2 tbsp arrowroot starch
  • 1/4 tsp baking soda

For the chocolate


  1. Preheat the oven to 325 F.
  2. To prep the wafer dough, combine the egg, coconut oil, coconut sugar, and vanilla extract. Whisk well. Fold in the almond flour, arrowroot, and baking soda. Stir until a dough forms.
  3. Add the dough to a greased sheet of parchment paper and roll it into a thin, large rectangle about 1/4″ thick. Using a sharp paring knife, score the dough in half horizontally, and then slice thin vertical strips.
  4. Transfer to the oven and bake for 12 minutes or until lightly golden brown. Remove from the oven and allow to cool before carefully breaking up the wafers into individual pieces.
  5. Using a method of your choice (I prefer a double boiler method) melt the chocolate and coconut oil together until fully liquid.
  6. Working with one wafer at a time, add a thin layer of chocolate to the top and sandwich another wafer on top. Transfer to a parchment-lined baking sheet. Repeat for all of the wafers. Transfer to the freezer for about 10-15 minutes or until set.
  7. Remove from the freezer. Working with one layered cookie at a time,  carefully dip each one into the melted chocolate, using a fork to allow the excess chocolate to run off. Set the coated cookie back onto the parchment paper and repeat. Use any leftover chocolate to drizzle over the top of the cookie. Top with salt if desired.
  8. Return to the fridge until the chocolate is set. Serve chilled, and store in the fridge for 3-4 days or in the freezer for a month.


To make a flax egg, combine 1 tbsp ground flaxseed and 3 tbsp water. Allow to sit for 5 minutes to thicken.

All nutritional information are estimations and will vary. Nutritional information does not include optional ingredients.


  • Calories: 207
  • Fat: 11.5g
  • Carbohydrates: 17.9g
  • Fiber: 1.7g
  • Protein: 3.2g