1. Preheat the oven to 350 F and grease a mini donut pan and set aside.
2. Using a medium bowl, combine the apple sauce, coconut yogurt, coconut milk, coconut oil, and coconut sugar. Stir to combine.
3. Combine the dry ingredients in a separate bowl and add to the bowl with the wet ingredients. Fold the batter until a dough forms. Fold in the diced strawberries until fully incorporated.
4. Press the batter into the mini donut pan pressing any of the uneven batter down with your fingers. Transfer to the oven and bake for 18-20 minutes or until fully baked through. Allow to cool slightly before carefully flipping onto a cooling rack.

For the glaze

1. Regular glaze- Using a small bowl, mash the strawberries with a fork until they’re almost puree, with few small chunks. Sift in the powdered sugar, and stir in the milk. Stir until a glaze forms. Dip the donuts in one at a time, coating them in the glaze. Allow the glaze to set before enjoying!
2. AIP glaze-  Using a small bowl, mash the strawberries with a fork until they’re almost puree, with few small chunks. Stir in the remainder on the ingredients until a glaze forms. Dip the donuts in one at a time, coating them in the glaze. Allow the glaze to set before enjoying!