• Preheat the oven to 350 F and grease a mini donut pan and set aside.
• Using a medium bowl, combine the apple sauce, coconut yogurt, coconut milk, coconut oil, and coconut sugar. Stir to combine.
• Combine the dry ingredients in a separate bowl and add to the bowl with the wet ingredients. Fold the batter until a dough forms. Fold in the diced strawberries until fully incorporated.
• Press the batter into the mini donut pan pressing any of the uneven batter down with your fingers. Transfer to the oven and bake for 18-20 minutes or until fully baked through. Allow to cool slightly before carefully flipping onto a cooling rack.

For the glaze

• Regular glaze- Using a small bowl, mash the strawberries with a fork until they're almost puree, with few small chunks. Sift in the powdered sugar, and stir in the milk. Stir until a glaze forms. Dip the donuts in one at a time, coating them in the glaze. Allow the glaze to set before enjoying!
• AIP glaze-  Using a small bowl, mash the strawberries with a fork until they're almost puree, with few small chunks. Stir in the remainder on the ingredients until a glaze forms. Dip the donuts in one at a time, coating them in the glaze. Allow the glaze to set before enjoying!