Ingredients
Scale
For the dressing
- 1/4 cup olive oil
- 1 tbsp red wine vinegar
- Juice of half a lemon
- 2 tsp garlic powder
- 2 tsp dill
- 1/2 tsp sea salt
- 1/4 tsp black pepper (omit for AIP)
For the gnocchi salad
- 12 oz cauliflower gnocchi, cooked as directed and cooled (use this for AIP)
- 1/2 red onion, sliced
- 12 kalamata olives
- 1/4 cup grape tomatoes, sliced (omit for AIP)
- 1/3 cup spinach
- 1/2 cucumber, sliced and halved
Instructions
- Whisk the ingredients for the dressing together and set aside.
- Once the gnocchi is cooked as directed and cooled, combine with the remainder of the ingredients and toss in the dressing until fully incorporated.
- Cover and chill in the fridge for 1-2 hours before serving.
Notes
All nutritional information are estimations and will vary. Estimations do not include optional ingredients.
- Prep Time: 15
- Category: Sides
Nutrition
- Serving Size: 1 serving
- Calories: 254
- Fat: 22.7g
- Carbohydrates: 13.8g
- Fiber: 4.3g
- Protein: 3.6g
Keywords: gnocchi