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–+ servings

Greek Gnocchi Salad

Print Recipe
Course Sides
Keyword gnocchi
Prep Time 15 minutes
Servings 3 servings
Calories 254
Author Michelle

Ingredients

For the dressing

  • ¼ cup olive oil
  • 1 tbsp red wine vinegar
  • Juice of half a lemon
  • 2 tsp garlic powder
  • 2 tsp dill
  • ½ tsp sea salt
  • ¼ tsp black pepper omit for AIP

For the gnocchi salad

  • 12 oz cauliflower gnocchi cooked as directed and cooled (use this for AIP)
  • ½ red onion sliced
  • 12 kalamata olives
  • ¼ cup grape tomatoes sliced (omit for AIP)
  • ⅓ cup spinach
  • ½ cucumber sliced and halved

Instructions

  • Whisk the ingredients for the dressing together and set aside.
  • Once the gnocchi is cooked as directed and cooled, combine with the remainder of the ingredients and toss in the dressing until fully incorporated.
  • Cover and chill in the fridge for 1-2 hours before serving.

Notes

All nutritional information are estimations and will vary. Estimations do not include optional ingredients.

Nutrition

Serving: 1serving | Calories: 254kcal | Carbohydrates: 13.8g | Protein: 3.6g | Fat: 22.7g | Fiber: 4.3g