For the Greek Salsa

• 1/2 cucumber, diced
• 1/4 red onion, diced
• 1/4 cup kalamata olives, sliced
• Salt and pepper to taste
• Juice half a lemon
• 2 tsp fresh dill, chopped
• 1 tbsp fresh parsley, chopped

For the tzatziki 

• 1 cup coconut yogurt (I like the brand, Culina)
• 3 tbsp cucumber, diced
• 2 tsp fresh dill
• 1 tsp garlic powder
• Pinch of salt
• Juice of 1/4 lemon

For the chicken bowls

• 2 tsp olive oil
• 1 lb ground chicken
• 2 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried oregano
• 1 tsp dill
• 1 tbsp parsley
• Juice of 1/2 lemon
• Salt and pepper to taste (omit pepper for AIP)
• Rice or cauliflower rice to serve