Ingredients
Scale
For the Dairy-free Ranch Dressing
- 1 cup dairy-free yogurt
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1/2 tsp dried dill
- 1/2 tsp chives
- 2 tsp dried parsley
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
For the Lemon Turmeric Dressing
- 3/4 cup olive oil
- 1/4 cup lemon juice
- 2 tsp honey
- 2 cloves garlic, finely minced
- 1 tsp turmeric
- 1/4 tsp black pepper
- 1/2 tsp salt
For the Strawberry Poppyseed Dressing
- 1/2 cup olive oil
- 1/4 cup white wine vinegar
- 2 tsp dijon mustard
- 2 tbsp honey
- 1/2 tsp salt
- 1 1/4 cup fresh strawberries, chopped
- 1 1/2 tbsp poppy seeds
For the Green Goddess Dressing
- 3/4 cup coconut yogurt
- 1/2 cup avocado oil
- 1/4 cup white wine vinegar
- 1 tbsp lemon juice
- 1 cup parsley
- 1/2 cup cilantro
- 1/2 cup herb mixture (dill, mint, and taragon)
- 3 sprigs of chives
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 garlic cloves
For the Italian Dressing
- 3/4 cup olive oil
- 1/4 cup red wine vinegar
- 2 tsp onion powder
- 2 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried basil
- 2 tsp dried parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Cilantro Lime Avocado
- 3/4 cup avocado oil
- 1/4 cup lime juice
- 1/2 medium avocado
- 2 tbsp fresh cilantro
- 2 garlic cloves
- 2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Creamy Balsamic
- 3/4 cup olive oil
- 1/3 cup coconut yogurt
- 1/4 cup balsamic vinegar
- 1 tsp dijon mustard
- 1 clove garic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Find the recipe for Raspberry Vinaigrette Dressing
- Find the recipe for Japanese Restaurant Style Dressing
For the Dairy-free Ranch Dressing
- Add all of the ingredients to a bowl and whisk together until fully incorporated.
- Serve immediately or store for 4-5 days in the fridge.
For the Lemon Turmeric Dressing
- Add the ingredients to a container with a lid and shake well until fully incorporated. Shake again before serving.
- Serve immediately or store for up to 14 days in the fridge.
For the Strawberry Poppyseed Dressing
- Add all of the ingredients (reserving the poppyseeds) to a highspeed blender and blend until the strawberries are fully blended.
- Stir in the poppy seeds and pour into a container.
- Serve immediately or store for 4-5 days in the fridge.
For the Green Goddess Dressing
- Add the ingredients to a high-speed blender and blend until all of the herbs are fully blended.
- Serve immediately or store for 4-5 days in the fridge.
For the Italian Dressing
- Add the ingredients to a container with a lid and shake well until fully incorporated. Shake again before serving.
- Serve immediately or store for up to 14 days in the fridge.
For the Cilantro Lime Avocado
- Add the ingredients to a high-speed blender. Blend until fully combined.
- Serve immediately or store for 1-2 days in the fridge.
For the Creamy Balsamic
- Add the ingredients to a large container and lightly blend with an immersion blender.
- Add to a container. Serve immediately or store for 4-5 days in the fridge.