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9 Healthy Salad Dressings to Easily Make At Home


  • Author: Michelle

Ingredients

Scale

For the Dairy-free Ranch Dressing

  • 1 cup dairy-free yogurt
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1/2 tsp dried dill
  • 1/2 tsp chives
  • 2 tsp dried parsley
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper

For the Lemon Turmeric Dressing

  • 3/4 cup olive oil
  • 1/4 cup lemon juice
  • 2 tsp honey
  • 2 cloves garlic, finely minced
  • 1 tsp turmeric
  • 1/4 tsp black pepper
  • 1/2 tsp salt

For the Strawberry Poppyseed Dressing

  • 1/2 cup olive oil
  • 1/4 cup white wine vinegar
  • 2 tsp dijon mustard
  • 2 tbsp honey
  • 1/2 tsp salt
  • 1 1/4 cup fresh strawberries, chopped
  • 1 1/2 tbsp poppy seeds

For the Green Goddess Dressing

  • 3/4 cup coconut yogurt
  • 1/2 cup avocado oil
  • 1/4 cup white wine vinegar
  • 1 tbsp lemon juice
  • 1 cup parsley
  • 1/2 cup cilantro
  • 1/2 cup herb mixture (dill, mint, and taragon)
  • 3 sprigs of chives
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 garlic cloves

For the Italian Dressing

  • 3/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 2 tsp dried parsley
  • 1/2 tsp salt
  • 1/4 tsp black pepper

For the Cilantro Lime Avocado

  • 3/4 cup avocado oil
  • 1/4 cup lime juice
  • 1/2 medium avocado
  • 2 tbsp fresh cilantro
  • 2 garlic cloves
  • 2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

For the Creamy Balsamic

  • 3/4 cup olive oil
  • 1/3 cup coconut yogurt
  • 1/4 cup balsamic vinegar
  • 1 tsp dijon mustard
  • 1 clove garic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

For the Dairy-free Ranch Dressing

  1. Add all of the ingredients to a bowl and whisk together until fully incorporated.
  2. Serve immediately or store for 4-5 days in the fridge.

For the Lemon Turmeric Dressing

  1. Add the ingredients to a container with a lid and shake well until fully incorporated. Shake again before serving.
  2. Serve immediately or store for up to 14 days in the fridge.

For the Strawberry Poppyseed Dressing

  1. Add all of the ingredients (reserving the poppyseeds) to a highspeed blender and blend until the strawberries are fully blended.
  2. Stir in the poppy seeds and pour into a container.
  3. Serve immediately or store for 4-5 days in the fridge.

For the Green Goddess Dressing

  1. Add the ingredients to a high-speed blender and blend until all of the herbs are fully blended.
  2. Serve immediately or store for 4-5 days in the fridge.

For the Italian Dressing

  1. Add the ingredients to a container with a lid and shake well until fully incorporated. Shake again before serving.
  2. Serve immediately or store for up to 14 days in the fridge.

For the Cilantro Lime Avocado

  1. Add the ingredients to a high-speed blender. Blend until fully combined.
  2. Serve immediately or store for 1-2 days in the fridge.

For the Creamy Balsamic

  1. Add the ingredients to a large container and lightly blend with an immersion blender.
  2. Add to a container. Serve immediately or store for 4-5 days in the fridge.
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