Ingredients
Units
Scale
- 1 yellow onion, quartered
- 1” – 1 1/2″-inch ginger, peeled (adjust to taste)
- 2/3 cup coconut aminos
- 1/3 cup rice vinegar
- 1/4 cup lemon juice
- 1 tbsp maple syrup
Instructions
- Add all of the ingredients to a food processor and blend until combined, but not fully pureed. You should still have small pieces of onion and ginger in the sauce.
- Taste and season as needed. The sauce is plenty salty from the coconut aminos, but add salt if desired.
- Serve over fried rice or with hibachi chicken and store in the fridge for 3-4 days.
Notes
All nutritional information are estimations and will vary. Estimations do not include optional ingredients.
- Prep Time: 5 mins
- Method: no-cook