Ingredients
Scale
- 1 cup cacao butter wafers
- 2/3 cocoa powder
- 1/4 cup coconut milk powder
- 1/3 cup date sugar
- 1 tsp vanilla
- Pinch of salt
Instructions
- Heat a pot of water over the stove and bring to a low simmer. Add a heat safe glass (or metal) bowl over the pot of water to create a double boiler.
- Add the cacao butter wafers to the bowl, stirring until melted. Reduce the heat of the double boiler and sift in the cocoa powder. Whisk to combine. Sift in the coconut milk powder and date sugar, whisking to combine. The mixture should be liquid with no large clumps.
- Carefully remove the bowl from the heat with oven mitts. Sir in the vanilla.
- Place the mold of your choice (I use this) on a baking sheet and pour the chocolate into the mold. Sprinkle with a pinch of salt and transfer to the fridge until totally solid.
- Remove from the mold and enjoy! Store the chocolate chilled in the fridge.
Notes
All nutritional information are estimations and will vary. Estimations do not include optional ingredients.
- Prep Time: 10 mins
- Cook Time: 5 mins
Nutrition
- Serving Size: 1 serving
- Calories: 243
- Fat: 23.8g
- Carbohydrates: 10.2g
- Fiber: 1.7g
- Protein: 1.2g