Ingredients
Units
Scale
- 3/4 cup coconut flour
- 1/4 cup almond flour
- 1 cup vanilla protein powder (I use this for dairy free)
- 1/4 cup almond butter
- 1/3 cup almond milk
- 3 tbsp maple syrup
- 1/4 cup dairy-free chocolate chips
Optional chocolate drizzle
- 1/3 cup dairy-free chocolate chips
- 1 tsp coconut oil
Instructions
- Using a large bowl, combine the coconut flour, almond flour, and protein powder. Whisk well to combine.
- Add almond butter, almond milk, maple syrup, and chocolate chips and fold to combine. The mixture will get harder to work with as you stir.
- Spoon the mixture into a mold like this for uniform bars. Press down to even. You can also press it into a small, parchment-lined baking pan. Transfer to the fridge for 1-2 hours to allow to set.
- To make the chocolate drizzle, melt the chocolate and coconut oil together with a method of your choice (I prefer a double boiler method). Melt until fully liquid.
- Remove the bars from the mold and place them on a parchment-lined baking sheet or large plate. Drizzle with melted chocolate and return to the fridge to set.
- Serve the bars chilled, or transfer to the freezer for up to a month.
Notes
All nutritional information are estimations and will vary. Estimations do not include optional ingredients.
- Prep Time: 20
- Category: Snacks
- Method: No Cook
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 243
- Fat: 7g
- Carbohydrates: 14.1g
- Fiber: 4.2g
- Protein: 29.4g
Keywords: protein bars