Ingredients
Units
Scale
For the strawberry beet fruit snacks
- 1 lb strawberries, chopped
- 1/3 cup beets, steamed and chopped
- 2 tbsp honey
- 2 tbsp + 1 tsp gelatin (see notes for vegan)
For the mango carrot fruit snacks
- 1 lb mango, chopped
- 1/3 cup carrots, steamed and chopped
- 2 tbsp honey
- 3 tbsp gelatin (see notes for vegan)
Instructions
- Repeat the same method for both fruit and vegetable combinations above. Add the fruit and vegetables (strawberry and beet, or mango and carrot) to a blender or food processor. Blend until fully liquid. Using a fine mesh strainer set over a medium pot, strain out the juice using a silicone spatula to push down the pulp. You should have about 1 cup of the strawberry beet juice after straining, and about 1 1/3 cups of the mango and carrot juice (which will be much thicker).
- Pour the juice into a pot and add the honey. Stir well. Sprinkle the gelatin over the liquid and lightly mix. Allow to harden for 2-3 minutes.
- Transfer the pot to the stove and heat over low heat for 3-4 minutes or until fully liquid.
- Use a dropper to carefully transfer the liquid into the mold. Alternatively, you can use a large glass container.
- Transfer to the fridge for 4-6 hours or until fully set. Carefully remove from the mold (or slice the gummies if using a large glass container) and serve chilled!