Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

How to Cook Bacon in the Oven (Easy & Perfect Every Time!)


  • Author: Michelle
  • Cook Time: 20
  • Total Time: 20 minutes
  • Yield: 3-4 servings 1x
  • Diet: Gluten Free

Ingredients

Scale
  • 8 oz bacon (I use Applegate bacon, but any bacon works)

Instructions

  1. Preheat the oven to 400 F and line a large baking sheet with parchment paper.
  2. Lay the bacon out on the baking sheet, evenly spacing and making sure that the bacon strips are not overlapping.
  3. Transfer to the preheated oven and bake for 18-22 minutes (depending on how thick the bacon is, or how crispy you like it).
  4. Remove the bacon from the oven when it’s cooked to your liking. Allow to cool slightly before transferring to a plate and enjoying!
  • Category: Breakfast
  • Method: Baked

Nutrition

  • Serving Size: 1 serving
  • Calories: 311
  • Fat: 29.6g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 9.4g

Keywords: oven bacon

shares