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Gluten and Dairy Free Chocolate Chip Ice Cream Bread

  • Author: Michelle
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free


This gluten and dairy-free ice cream bread is shockingly easy, and super delicious! This version of ice cream bread is made with gluten-free flour, coconut ice cream, sprinkles, and chocolate chips.




  1. Preheat the oven to 350 F and lightly grease a loaf pan.
  2. Combine the flour, ice cream, baking powder, 2 tbsp sprinkles, and 3 tbsp chocolate chips. Mix well with a rubber spatula to fully combine. The mixture will be firm like a dough.
  3. Add the dough to the loaf pan and evenly spread flat into the pan. Sprinkle with the remainder of the sprinkles and chocolate chips.
  4. Bake in the preheated oven for 40 minutes or until fully baked through.
  5. Remove from the oven and allow to cool slightly before serving.


All nutritional facts are estimated and will vary.

  • Prep Time: 10
  • Cook Time: 40
  • Category: Dessert
  • Method: Baked
  • Cuisine: American


  • Serving Size: 1 slice
  • Calories: 160
  • Sugar: 4g
  • Fat: 3.25g
  • Carbohydrates: 30g
  • Fiber: 3g

Keywords: ice cream bread, gluten free ice cream bread