Description
This ginger dressing is a healthy take on the classic salad dressing that you know and love from Japanese restaurants! This recipe is paleo, gluten-free, soy-free, and AIP.
Ingredients
Scale
- 1 1/2 cup carrots, peeled and chopped
- 2 stalks celery, chopped
- 1/4 yellow onion, chopped
- 2 tbsp ginger, peeled and grated (see notes)
- 1/2 cup + 2 tbsp avocado oil
- 1/4 cup coconut aminos
- 3 tbsp rice wine vinegar (sub apple cider vinegar for AIP)
- 2 tsp coconut sugar (omit for whole30)
- 3/4 tsp sea salt
- 1/4 tsp black pepper (omit for AIP)
Instructions
- Add all of the ingredients to a high-speed blender and blend until fully incorporated. The dressing should be thick and fully cominbed.
- Season further to taste as desired.
- Store in the fridge and serve over a salad of romaine or iceberg lettuce, shredded carrots, and more ingredients as desired.
Notes
All nutritional information are estimations and will vary. Estimations do not include optional ingredients.
If you prefer a spicier/less spicy dressing, adjust the amount of ginger to taste.
- Prep Time: 10
- Category: Salad Dressing
- Method: No Cook
- Cuisine: Japanese Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 195
- Fat: 18.3g
- Carbohydrates: 7.8g
- Fiber: 1.4g
- Protein: 0.5g