Add all of the ingredients to a high-speed blender and blend until fully incorporated. The dressing should be thick and fully cominbed.
Season further to taste as desired.
Store in the fridge and serve over a salad of romaine or iceberg lettuce, shredded carrots, and more ingredients as desired.
Video
Notes
Store this dressing in the fridge for 3-4 days, or freeze for up to a month. If you prefer a spicier/less spicy dressing, adjust the amount of ginger to taste.