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Lobster Roll Pasta Salad {Gluten free}

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 431
Author Michelle

Ingredients

  • 3 lobster tails about 3-4oz each
  • 6 ounces jovial gluten-free pasta cooked
  • cup celery chopped
  • ½ red onion diced
  • ½ cup mayo I use this, sub-dairy-free yogurt
  • Juice of half a lemon
  • Salt and pepper to taste
  • 2 tbsp fresh chives chopped

Instructions

  • Bring a large pot of water to a rolling boil and generously salt the water. Add the lobster and boil for 3-5 minutes or until the lobster is cooked through.
  • Remove the lobster tails from the water and add to an ice bath in a large dish. Allow to sit in the ice bath for 5 minutes to cool.
  • Use kitchen scissors to cut the lobster shells and pull out the meat. Dice the meat into bite-sized pieces and set aside.
  • Add the pasta to a large bowl. Add the red onion, celery, cooked lobster, mayo, lemon juice, salt and pepper to taste. Toss well to combine and season further to taste.
  • Top with chives and serve chilled.

Notes

All nutrition facts are estimated and will vary.

Nutrition

Serving: 1serving | Calories: 431kcal | Carbohydrates: 36.2g | Protein: 21g | Fat: 22g | Fiber: 2g